Blar i NOFIMA vitenarkiv på forfatter "Altin, Ozan"
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Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content
Verheyen, Davy; Altin, Ozan; Skipnes, Dagbjørn; Erdogdu, Ferruh; Skåra, Torstein; Van Impe, Jan F.M. (Journal article; Peer reviewed, 2021)